Recipe: Scallion ham flower roll

Home Cooking Recipe: Scallion ham flower roll

Notes:

Super taste, difficulty level, parents, do it quickly o(^_-)O

Ingredients:

Steps:

  1. Home Cooking Recipe: I made a part of the dough and I omitted it...

    I made a part of the dough and I omitted it...

  2. Home Cooking Recipe: After the dough is fermented, add a little dry powder and then rub it repeatedly. When the dough is cut, there is no big hole, Okay!

    After the dough is fermented, add a little dry powder and then rub it repeatedly. When the dough is cut, there is no big hole, Okay!

  3. Home Cooking Recipe: Shallot ham stuffing

    Shallot ham stuffing

  4. Home Cooking Recipe: Knead the dough into large, thin slices

    Knead the dough into large, thin slices

  5. Home Cooking Recipe: Sprinkle chopped green onion ham filling as evenly as possible

    Sprinkle chopped green onion ham filling as evenly as possible

  6. Home Cooking Recipe: Rolled up from one side

    Rolled up from one side

  7. Home Cooking Recipe: Cut into sections of width around 4CM!

    Cut into sections of width around 4CM!

  8. Use chopsticks in the middle to press! Enough! Steam on the pot!

  9. Fire for 20 minutes, turn off the cover after a minute of fire! Delicious and invincible!

Tips:

Apply oil to each of the rolls when steaming on the pan, so that it won't stick to the bottom!


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