Recipe: Scallion ginger

Home Cooking Recipe: Scallion ginger

Ingredients:

Steps:

  1. Home Cooking Recipe: The crab is cut into pieces, then the starch is glued to the place where the meat is placed, and the pan is fried until it is solidified, so that the yellow on the crab meat will not be broken. When frying, put a little ginger on the pan and then put the crab. After the block is fried, topped with Huadiao wine, a little soy sauce, a small bowl of water, add a little salt, boil and slowly roll for a while, add a little sugar to taste, finally collect the juice, put the onion section, the soup is more You can also use a little bit of water starch to hook it!

    The crab is cut into pieces, then the starch is glued to the place where the meat is placed, and the pan is fried until it is solidified, so that the yellow on the crab meat will not be broken. When frying, put a little ginger on the pan and then put the crab. After the block is fried, topped with Huadiao wine, a little soy sauce, a small bowl of water, add a little salt, boil and slowly roll for a while, add a little sugar to taste, finally collect the juice, put the onion section, the soup is more You can also use a little bit of water starch to hook it!


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs