Recipe: Scallion flatfish
Ingredients:
- Flat fish
- Scallion 100g
- Nine flavors and one seasoning 200 ml
- Blending oil 200 ml
- Little onion, ginger, garlic
- a little wine
- a little salt
Steps:
-
Kill the fish, wash it, change the knife,
-
Sprinkle with onion, ginger, garlic, a pinch of salt, and a little cooking wine for half an hour.
-
Steam on the pot for 10 minutes, steam for 10 minutes.
-
Pour the nine flavors and sprinkle with chopped green onion
-
Heat the pot and heat it, pour the blended oil, and smoke the smoke.
-
On the steamed fish
-
Great work
Tips:
This recipe is suitable for all kinds of steamed fish, delicious...···································
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