Kill the fish, wash it, change the knife,
Sprinkle with onion, ginger, garlic, a pinch of salt, and a little cooking wine for half an hour.
Steam on the pot for 10 minutes, steam for 10 minutes.
Pour the nine flavors and sprinkle with chopped green onion
Heat the pot and heat it, pour the blended oil, and smoke the smoke.
On the steamed fish
This recipe is suitable for all kinds of steamed fish, delicious...···································