The remaining toast wants to eat quickly, but does not want to move too much effort, but the West Toast feels so monotonous, so I got a more flavorful version, hehe.
Eggs are broken, the mustard and shallots are minced, and some black pepper powder is mixed.
The toast is cut off and divided into four pieces on average.
Each piece is evenly mixed with the integrated egg liquid.
Put the butter in the pan and simmer the oil into the toast.
Fry until golden on both sides to pan.
Pot friends without butter are the same with ordinary oil. I think that adding coriander must be very good.