Scallion washed and drained
Cut into sections, scallion and green and green, peeled off the garlic
The amount of salad oil is moderate, the oil is hot and the heat is hot, and the garlic is first placed, and the fire is small.
Put the scallion on the part, 熬
Put green onion, slowly simmer
When you get green and yellow, you can see it, and you can do it for a little while, just don’t paste it.
Filter out the garlic onion
Don’t wash the onion oil and the leek oil pot.
Sliced chicken breast slices, ginger slices
Put two slices of ginger on chicken breast and cook
Take out, cool for a while, tear the wire
Some onions cut chopped green onion, parsley cut into sections, fried garlic cloves can also be 啃~~~ delicious! Haha
The pot of leek oil is left under use and fried under bacon
Adjust the juice: the amount of soy sauce, the amount of scallion, the amount of chopped green onion, if you feel salty enough, you can put a little salt, mix well
Adjust the juice, half of it is poured into the chicken, mix well
Boil the water in the pot and put the noodles
Noodles don't need to be cooked too badly.
Remove the noodles and put them in the prepared cold water (the water is placed in the refrigerator in advance)
Put in the pot, pour two spoons of scallions to prevent sticking
Mix well, put chicken, green onion, parsley, etc. when you eat.
1. When the scallion is simmered, you can put the garlic cloves together. I sometimes lazy. 2, leek oil I think it is not so sure, like you will be more than a while, don't let the onion completely paste off. . 3, this time using the simple onion oil + a little soy sauce. . . The taste is really great. 4, the noodles should not be cooked too bad, conditional use of ice water, if not, cool white is also the same