I am a lazy person, and my home cooking is not so much a bit of a whistle. For example, this green onion chicken, only with green onions and chicken breasts, maintains the tenderness of the chicken and the original juice flavor of the green onions, the taste is really invincible~
Wash the chicken chop and cut into thin slices. Wash the green onions and slice.
From the pan, pour the green onions and stir fry.
Wait until the onion is full of scent, the green onions are soft and pour into the chicken chop stir fry, the color is added with salt, a little chicken essence from the pot.
This practice maintains the tenderness and succulence of the chicken chop.
1. The chicken must be cut thin, so that it is tender enough. 2. If you like spicy, you can add a little. This is a less heavy taste, not so much. Xixi~