There are many online recipes for scallions and cheese bread, and the difference is not too big. The recipe for this bread is not my original, but the salt and sugar are added and subtracted on the basis of n formulas. The taste is salty and sweet, which is very suitable for breakfast.
The dough material is put into the bread bucket except the butter, and the dough is 25 minutes.
Add butter and continue for 20 minutes.
揉To fully expanded state, it is easy to pull out the tough glove film
The dough is rounded, placed in a pot, covered with plastic wrap, fermented at room temperature
The dough is fermented to 2.5 times larger, dry the powder with your fingers, poke the dough, and the small holes are not retracted.
The fermented dough was taken out and vented, weighed and divided into 7 parts, 70 g each, rounded, covered with plastic wrap, and allowed to stand for 15 minutes.
Knead the settled dough into an oval shape
Roll up the long strip along the long side
Put the shaped strip into the boat paper mold, send it into the oven for two hair, and place the hot water under the oven to increase the humidity.
The dough is sent out twice as large
Brush the eggs on the surface of the bread, sprinkle with cheese, squeeze the salad dressing and ketchup, and sprinkle with chopped green onion.
Preheat the oven, fire up and down 165 degrees, 30 minutes
1. Surface material: Mozzarella cheese, salad dressing, tomato sauce, chopped green onion. 2. The water in the formula is increased or decreased depending on the amount of water absorbed by the flour. 3. At room temperature, the second oven heats the water. 4. The time in the recipe, the temperature is for reference only, and it depends on the oven.