Recipe: Scallion cheese bread

Home Cooking Recipe: Scallion cheese bread

Notes:

There are many online recipes for scallions and cheese bread, and the difference is not too big. The recipe for this bread is not my original, but the salt and sugar are added and subtracted on the basis of n formulas. The taste is salty and sweet, which is very suitable for breakfast.

Ingredients:

Steps:

  1. Home Cooking Recipe: The dough material is put into the bread bucket except the butter, and the dough is 25 minutes.

    The dough material is put into the bread bucket except the butter, and the dough is 25 minutes.

  2. Home Cooking Recipe: Add butter and continue for 20 minutes.

    Add butter and continue for 20 minutes.

  3. Home Cooking Recipe: 揉To fully expanded state, it is easy to pull out the tough glove film

    揉To fully expanded state, it is easy to pull out the tough glove film

  4. Home Cooking Recipe: The dough is rounded, placed in a pot, covered with plastic wrap, fermented at room temperature

    The dough is rounded, placed in a pot, covered with plastic wrap, fermented at room temperature

  5. Home Cooking Recipe: The dough is fermented to 2.5 times larger, dry the powder with your fingers, poke the dough, and the small holes are not retracted.

    The dough is fermented to 2.5 times larger, dry the powder with your fingers, poke the dough, and the small holes are not retracted.

  6. Home Cooking Recipe: The fermented dough was taken out and vented, weighed and divided into 7 parts, 70 g each, rounded, covered with plastic wrap, and allowed to stand for 15 minutes.

    The fermented dough was taken out and vented, weighed and divided into 7 parts, 70 g each, rounded, covered with plastic wrap, and allowed to stand for 15 minutes.

  7. Home Cooking Recipe: Knead the settled dough into an oval shape

    Knead the settled dough into an oval shape

  8. Home Cooking Recipe: Roll up the long strip along the long side

    Roll up the long strip along the long side

  9. Home Cooking Recipe: Put the shaped strip into the boat paper mold, send it into the oven for two hair, and place the hot water under the oven to increase the humidity.

    Put the shaped strip into the boat paper mold, send it into the oven for two hair, and place the hot water under the oven to increase the humidity.

  10. Home Cooking Recipe: The dough is sent out twice as large

    The dough is sent out twice as large

  11. Home Cooking Recipe: Brush the eggs on the surface of the bread, sprinkle with cheese, squeeze the salad dressing and ketchup, and sprinkle with chopped green onion.

    Brush the eggs on the surface of the bread, sprinkle with cheese, squeeze the salad dressing and ketchup, and sprinkle with chopped green onion.

  12. Home Cooking Recipe: Preheat the oven, fire up and down 165 degrees, 30 minutes

    Preheat the oven, fire up and down 165 degrees, 30 minutes

Tips:

1. Surface material: Mozzarella cheese, salad dressing, tomato sauce, chopped green onion. 2. The water in the formula is increased or decreased depending on the amount of water absorbed by the flour. 3. At room temperature, the second oven heats the water. 4. The time in the recipe, the temperature is for reference only, and it depends on the oven.


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