Recipe: Scallion and loose hurricane cake
Notes:
○ 100% fit of scallion Mix fleshy pine, the meat is ingeniously added to the simmered scallions to taste, the battered batter after the egg production method, this makes you amazed mouth can not stop the lush and loose hurricane cake (๑ ́ڡ`๑)↓Detailed step diagram, 啰嗦肉版 recipes, you know ↓
Ingredients:
- Queen Soft White Low Gluten Powder 65g
- 4 egg yolks
- Salad oil 40g (weighing 50g)
- 50 grams of milk
- 4 proteins
- Young sugar 55 g
- Moderate amount of lemon juice
- Salt 3 g
- Corn starch 5g
- 5 grams of scallion
- Scallion 8-10 g
- Floss 15g
Steps:
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Wash the shallots clean and be sure to dry them! The position indicated by the scissors is cut to 8-10 grams of reserved white onion, and the remaining cut into 5 grams of diced green onion. (How much can be added or decreased depending on taste)
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The scallion is placed in 50 grams of salad oil. Because it will be worn when cooking scallion, it will be used for more.
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When the small fire broke out, the sound of the snoring turned to a small fire to the fragrance, and the edge was slightly browned.
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Just like the picture, don't overcook the burnt.
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Prepare two clean oil-free waterless stainless steel pots to separate the protein egg yolk. This time we are doing the egg-making method, so the egg yolk is placed in a small bowl and the protein is placed in the refrigerator for use.
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The chopsticks are chopped with shallots to filter out 40 grams of scallion.
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The oil temperature needs to be lower than 60 ° C and higher than 40 ° C, and the gelatinized flour has a better taste.
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Sift into the queen of soft white low-gluten flour 65 grams, 3 grams of salt.
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Stir well by hand and stop almost without seeing the dry powder. Do not over-mix.
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Pour 50 grams of warm milk around 40 °c, avoid using chilled milk.
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Quickly whipped evenly, taking care not to overdo it.
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Add two egg yolks, zigzag or irregularly whipped evenly.
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Pour in the remaining two egg yolks, and mix them as above to obtain a fine, grain-free, yolk paste, while waiting.
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Take out a small layer of frosty protein around the freezer and squeeze in the right amount of lemon juice. Prepare 55 grams of young sugar and 5 grams of corn starch.
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Add granulated sugar to the protein in 3-4 times (add cornstarch together with the last sugar).
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Get a stable and delicate gloss of protein cream, pay attention to this hurricane is best to play slightly dry foam is better.
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Start mixing the egg yolk paste.
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Take a third of the protein in three portions and add it to the egg yolk paste. Mix it evenly with the Jennova City Mixing Method.
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Join the second time, ibid.
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The last time, the mixture was completely mixed without white whey cream, and a fine thick and lustrous hurricane paste was obtained.
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Add a small spoonful of the queen's soft white and low-gluten flour to the inside of the small scallion.
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As shown.
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Spread the surface of the hurricane paste evenly.
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After mixing it, sprinkle some of the meat and smash it. The meat is loose and the hand is hand-assisted to open some, and it is added several times.
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Mix again and add the second minced meat.
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After the third meat flesh is completely added, it is evenly poured into a 17cm hurricane mold, and the light vibration mold is put into the furnace.
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The lower layer of the oven was 175°c for 35 minutes, and the furnace model was immediately reversed.
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Need to wait completely cool (better overnight), manual demoulding.
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Organization as shown, straight and delicate.
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This mouth can be said to be very grounded, very suitable for Chinese taste, onion + fleshy pine perfect match, the back of the salty tissue Q soft and delicate, the addition of onion oil is the soul ~ hahahaha please praise me smart (smelly fart)
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Attach a coveted little serval, I hope you like this lush and loose hurricane cake, don't love me too much, hahahaha~
Tips:
1 First of all, you have to be a lover of onion, and the amount of diced green onion and floss can be more personally increased or decreased. However, as the increase of excipients will test the stability of the cake paste, it is too late to add too much influence on the taste. And the upswing. 2 I use a shallow well 17cm hurricane mold, and the three-energy 7-inch mold can also be used in the same proportion. 3 The stability of the meringue determines the stability of the final yolk paste, and whether the defoaming tissue is fine and free of atmospheric pores. 4 Onions choose the best green onions, the most fragrant. The fleshy pine is loose and crisp, so try not to use silky. 5 can be added to the batter, add the right amount of sesame, black pepper or high-temperature cheese, etc. It must be delicious, I hope you can play it freely~6 Welcome to join us in the baking of the Queen's Flour Group WeChat: wangxiaolu0908, there are problems can be group Ask questions and discuss more, more courses activities~
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