1. Wash and broil the chicken, add salt, add onions, ginger, cooking wine, steamer for about 20 minutes, steam for 5 minutes. 2. Put the chicken in a plastic bag, tie it tightly, and put it into ice water. Prepare ginger puree, cut green onion, add ginger. 4. Put the shallots into the oil pan, fry the fire, add some white onion, add the pepper, stir fry 5. Filter out the white onion and pepper. Pour in the ginger and green onion, add salt, sugar or steamed fish sauce. 6. Remove the chicken cut into pieces and pour in the sauce.