Delicious seafood that can be made in just 5 minutes of cooking
Wash the bought dumplings, put them in salt water, let them spit out the sand, and wash them for use.
Onion cuts, ginger shredded, garlic slices
Put the oil in the wok to 80% heat, and sauté the scallion, ginger and garlic.
Put the scorpion fire quickly and stir fry, add the cooking wine, salt, and sugar while frying, stir fry until the clam shell opens, sprinkle a little pepper, put the green onion, stir fry a few times to cook. (The time can't be too long, the meat will be old)