Recipe: Scallion

Home Cooking Recipe: Scallion

Notes:

I saw the food in the food market, I thought of its crisp taste, and whether it was bought in the ground and in the season, this season, the cold mix is ​​a bit cold, just stir it up.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the diced vegetables

    Wash the diced vegetables

  2. Home Cooking Recipe: Put the hot oil in the pan into the ginger slices and stir-fry the savory. Pour in the vegetables, add salt and chopped green onion for a minute or two.

    Put the hot oil in the pan into the ginger slices and stir-fry the savory. Pour in the vegetables, add salt and chopped green onion for a minute or two.


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