Wash the green onions and cut into circles
Pork belly washed and drained
Hot pot hot oil, pour the pork belly, stir-fry the water until the meat is oily (not too greasy), add the wine musk, add a little soy sauce to color
Add the sliced garlic, add spicy peppers (I put the pepper, 2-3 is very spicy), stir fry, add the green onion, stir-fry until the break, add salt, chicken essence, out pot
Dinner with friends, come to Zhang Quanjiafu, one person is too tiring, the egg rolls are not cut, everyone pats, flashes. . .
Two green onions can be fried a big plate! ! ! Green onions can be eaten raw, so it can be fried until it is broken. The crunchy and meaty flavor is very attractive. . . You can also fry a little according to your taste. Very fragrant, a dish that is suitable for heavy taste, haha