Homemade savory lemon-flavored chicken feet, four seasons must-have appetizers, delicious can't stop
Put the bought chicken feet into a container, soak in cold water and thaw them. After the ice is completely melted, remove the chicken feet, cut off the nails, and cut each chicken claw into two halves.
Pour the right amount of cold water into the pot. After the water is opened, put the chopped chicken feet and cook for about 10-15 minutes. The chicken feet can just be smashed. The time can't be cooked too long. The chicken is too long. If the claws are too ripe, it will affect the taste. Turn off the heat and rinse in cold water for 5-8 times until the washed water is clean and not turbid. Pick up the washed chicken feet and soak them in the prepared ice water
Celery, carrots, lettuce, washed cuts / thick slices, lemon, divided into two spare, millet spicy cut into small spare, pepper, octagonal placed separately
Prepare the container, put the chicken feet and other materials, leave a few lemons, cut the sliced portion into pieces, squeeze the lemon juice into the container with the lemon, add the salt, mix well, taste the taste According to personal preference, adjust the amount of lemon, millet and salt and pepper, and marinate for more than 5 hours.
Chicken feet must not be cooked too bad, taste bad; lemon, millet spicy, the amount of pepper is mastered according to taste; if you feel too little lemon juice, you can add appropriate amount of cold water until the basic drowning of chicken feet and other accessories; pickling process Mix it from time to time to ensure a uniform taste.