Recipe: Savoury dish head (with manual video)

Home Cooking Recipe: Savoury dish head (with manual video)

Notes:

This is a nest with a lot of noodles and full of beta-carotene.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, soy beans in advance, boiled and chopped, carrots and short silk, parsley, minced, add chopped green onion, ginger powder, allspice and salt, stir for about 15 minutes.

    Prepare the ingredients, soy beans in advance, boiled and chopped, carrots and short silk, parsley, minced, add chopped green onion, ginger powder, allspice and salt, stir for about 15 minutes.

  2. Home Cooking Recipe: Add the cornmeal, oatmeal, and eggs to the dish and mix well. The baking soda can be added with a little hydration to avoid unevenness.

    Add the cornmeal, oatmeal, and eggs to the dish and mix well. The baking soda can be added with a little hydration to avoid unevenness.

  3. Home Cooking Recipe: The state of the face is like this, grabbing a group, but it’s just a matter of disappointment.

    The state of the face is like this, grabbing a group, but it’s just a matter of disappointment.

  4. Home Cooking Recipe: The head of the hand (1) video is too short, divided into two.

    The head of the hand (1) video is too short, divided into two.

  5. Home Cooking Recipe: Wotou technique (2)

    Wotou technique (2)

  6. Home Cooking Recipe: Now I can make the pot on the head and steam it. I can steam the size of the peach head. Open the water pot and steam for 20 minutes.

    Now I can make the pot on the head and steam it. I can steam the size of the peach head. Open the water pot and steam for 20 minutes.

  7. Home Cooking Recipe: You can also make a cake and cook it on the clams. Do not flip when you are branding. You should add a pot to the small fire. You can also use a little water in the clams to make the cakes ripe.

    You can also make a cake and cook it on the clams. Do not flip when you are branding. You should add a pot to the small fire. You can also use a little water in the clams to make the cakes ripe.

Tips:

1. Don't have too much parsley, otherwise the taste will be bitter. 2, the size of the head is random, but if it is relatively large, you need to steam more for a while ~ 3, soy beans should be chopped with a knife, do not use the machine to stir, to maintain a certain graininess.


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