Recipe: Sautéed scorpion pole

Home Cooking Recipe: Sautéed scorpion pole

Notes:

I still remember the first time when Mr. asked me to eat meat, the rod of the wormwood that had just been pulled out of the pot was green and green, and it tasted crisp and refreshing. It was really unforgettable. In addition to the shabu-shabu, occasionally it is a crisp and delicious green dish.

Ingredients:

Steps:

  1. Wash the dishes and cut into sections.

  2. Sliced ​​garlic cloves.

  3. Add oil to the hot pot and add the garlic to the musk.

  4. Add the water to the artemisia bar and stir fry, then add salt and mix well to turn off the heat.

Tips:

* It is best not to fry too long for leafy vegetables, otherwise it will become black!


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