Recipe: Sautéed Hainan Cress

Home Cooking Recipe: Sautéed Hainan Cress

Notes:

The dish is made from Hainan's cress, which is rich in amino acids, water sucrose, volatile oil and more. Often eating cress is very beneficial to the body, crude fiber, has a blood pressure lowering effect. The fried Hainan water cress can be said to be Hainan farmhouse food, which is both healthy and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The cress is washed and the leaf stalks are cut into sections.

    The cress is washed and the leaf stalks are cut into sections.

  2. Home Cooking Recipe: Oil and garlic

    Oil and garlic

  3. Home Cooking Recipe: Add cress after the oil is hot, stir fry

    Add cress after the oil is hot, stir fry

  4. Home Cooking Recipe: Add salt, MSG, a little sugar, and then pan out in three minutes.

    Add salt, MSG, a little sugar, and then pan out in three minutes.

Tips:

Cress is best picked on the same day, fresh, and strong. The cress sticks are white, because the white sticks are more delicious.


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