Fresh and salty home-cooked side dishes, perfect for porridge. Sometimes we don't have much, just a simple bowl of light white porridge, a dish of your favorite dish, the same taste is delicious ~ ~
Pour the right amount of oil in the pot. When the fire is heated to 40% heat, add ginger and red pepper to scent.
Put edamame and stir fry for 2 minutes
Pour in the snow and stir well
Add a little water, no more than 1/4 of the height of the edamame, cook for a while
Finally, add a little sugar and salt according to your taste, and use the fire to dry the soup.
Because the bagged canola itself has been seasoned, there is no need to add too much other seasonings.