Recipe: Sautéed edamame

Home Cooking Recipe: Sautéed edamame

Notes:

Fresh and salty home-cooked side dishes, perfect for porridge. Sometimes we don't have much, just a simple bowl of light white porridge, a dish of your favorite dish, the same taste is delicious ~ ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the right amount of oil in the pot. When the fire is heated to 40% heat, add ginger and red pepper to scent.

    Pour the right amount of oil in the pot. When the fire is heated to 40% heat, add ginger and red pepper to scent.

  2. Home Cooking Recipe: Put edamame and stir fry for 2 minutes

    Put edamame and stir fry for 2 minutes

  3. Home Cooking Recipe: Pour in the snow and stir well

    Pour in the snow and stir well

  4. Home Cooking Recipe: Add a little water, no more than 1/4 of the height of the edamame, cook for a while

    Add a little water, no more than 1/4 of the height of the edamame, cook for a while

  5. Home Cooking Recipe: Finally, add a little sugar and salt according to your taste, and use the fire to dry the soup.

    Finally, add a little sugar and salt according to your taste, and use the fire to dry the soup.

Tips:

Because the bagged canola itself has been seasoned, there is no need to add too much other seasonings.

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