Cut the beef tenderloin, add 1/2 scoop of salt, 1 scoop of starch, 1/2 scoop of soy sauce, 1⁄2 scoop of cooking wine, 2 scoops of water, grab it by hand, marinate for a while and then add half a spoonful of oil and mix well. - 'Spoon' is the amount of small spoon in the figure. Add some oil to make the beef wire not sticky. This method is also applicable to pork.
Wash the seafood mushrooms and cut them into two pieces. Garlic chopped, red pepper, minced, shallots
Pour the right amount of oil in the pan. When it is slightly hot, put in the beef and use the chopsticks to spread the pork.
In order to ensure that the beef is smooth and tender, the beef should not be kept in the pot for too long.
Use the remaining oil in the pot to sauté the red pepper, minced garlic, and add the seafood to the mushroom. Stir fry for three or four minutes.
Then add the beef and shallots and add 1 teaspoon of oyster sauce. ——Beef has been marinated first, and the oyster sauce is also salty. No additional salt is needed.
Quickly stir fry evenly to pan out, if you like, you can sprinkle black pepper