Recipe: Sauté

Home Cooking Recipe: Sauté

Notes:

藕 is the taste of Xie Xiansen’s hometown of Hubei, and the tip of the pipa is the best in the middle of the scorpion. It is like the first wave of sprouting buds on the tea mountain in the spring of Qingming in Zhejiang, becoming the best Mingqian tea. This is the same precious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tip of the sputum and cut it into slanted pieces.

    Wash the tip of the sputum and cut it into slanted pieces.

  2. Home Cooking Recipe: Green pepper and red pepper are shredded. Garlic is minced.

    Green pepper and red pepper are shredded. Garlic is minced.

  3. Home Cooking Recipe: Hot pot, the right amount of oil. Stir-fried minced garlic, add green and red pepper and stir fry twice, pour into the tip of the clams and stir fry a few times. Add some salt, a little water. Stir fry for two minutes.

    Hot pot, the right amount of oil. Stir-fried minced garlic, add green and red pepper and stir fry twice, pour into the tip of the clams and stir fry a few times. Add some salt, a little water. Stir fry for two minutes.


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