A dish that appears in "The Chef of the Flower Pot" is very simple to do. Seeing this drama is really going to be drowned, and every time there is a shot of cooking, I feel very financially. I think it is more convenient to use a rice cooker. You can eat the casserole with the clams. Both methods will be written in the recipe. *The following formula can be used for 2 people
Tomato, onion cut into thin.
Heat the oil in the pan, pour the tomato and onion and stir until the onion is soft.
Add green beans for a minute, add salt and season.
After the rice is washed, add it to the rice cooker. (*The water here is less than the water that is usually cooked.) Press the cooking button and cook for about 15 minutes.
The sausage is sliced during the cooking process.
After cooking for 15 minutes, there was no moisture on the rice and there were stomata on the surface. Enter the sausage and pour the cooked tomato onion juice. Cover the lid and continue to cook. Wait until the cooking process is completed. Cover it for another five minutes.
At this time, you can mix the rice and eat it. In the drama, the female lord also sprinkled the powder of the pepper on the rice of the man, saying that the pepper was mixed with the powder of all the peppers.....I didn’t have that kind of thing at the time, so I had some on my head. The chili powder was mixed and sprinkled on the rice.
If you cook it with clams, apply a layer of oil to the bottom of the clam, then put the rice and water in it, cover it and simmer it. When cooking until the surface moisture is not available, add the sausage and tomato sauce, cover the small fire for about 10 minutes, and turn off the heat for 5-10 minutes.