Sausage rice has a decisive position on my family's table. Sometimes I am lazy, I cook a pot and make up the number. Mr. Lost is not deeply involved in Chinese food, so the staple food with meat and vegetables can be sent. Hand-made sausages and non-polluting greens are the ingredients in the house. The sausages are cooked with rice and the rice grains absorb the oil in the sausages and become softer. If there are not too many dietary taboos, plus the spoon of lard, the aroma is even more subdivided.
Sausages, greens, diced, vegetables and stalks are open.
Add a little oil to the wok, stir fry in the stalks, and add a little salt.
After the stirrups stir fry for 1 minute, enter the leaves and continue to stir fry.
The rice is washed clean and cooked with rice sausages. After the rice is cooked, stir in the previously fried greens to serve.
1. The sausage itself has a salty taste, and the salt has been added when the vegetables are stir-fried, so this staple food can be added without additional salt. 2. The water from the green vegetables can be added to the cooking. 3. After the rice is cooked, mix a spoonful of lard with the greens and mix well.