Recipe: Sausage peas

Home Cooking Recipe: Sausage peas



  1. Dutch beans washed to choose the silk at both ends

  2. Put a proper amount of hot water in the pot. After the water is opened, put it in the Dutch bean paste and change the color. Immediately pick up and immerse it in cold water for about 2 minutes.

  3. Sliced ​​sausage, peas drained

  4. Put the pot on the fire, add the sausage to the transparent, put the peas and stir fry a few times, add the salt, MSG and continue to stir evenly, and serve the pan.


1, the Dutch bean paste can be changed color, do not overdo it, the time is a few seconds. 2, my family's sausage has more fat, so the dish is not oil at all. 3, like the taste of the Dutch bean, I think that the onion, ginger, pepper are all superfluous, can add a little garlic to enhance the fragrance. 4, when the Dutch bean fried, do not overdo it, the key to this dish is to make the Dutch bean crisp.

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