#Yonita快手晚# The memories of the olive dishes stayed at the earliest time. When I was young, the breakfast and porridge served with the side dishes. I naturally didn’t like it. But the olive vegetables in my hometown are very famous. I brought it to the friends. They liked it so much. The sausage brought from home made a dish of Taoism and tasted for the roommate.
First fry the sausage, micro-focus is best to eat
Adding green beans and adding water for 5-8 minutes
If you see the green beans cooked, you can add olives and stir-fry quickly.
Because the sausage oil can not be olive oil, it can be salted.
The tray shape is finished.