Recipe: Sausage, olives, fried green beans

Home Cooking Recipe: Sausage, olives, fried green beans

Notes:

#Yonita快手晚# The memories of the olive dishes stayed at the earliest time. When I was young, the breakfast and porridge served with the side dishes. I naturally didn’t like it. But the olive vegetables in my hometown are very famous. I brought it to the friends. They liked it so much. The sausage brought from home made a dish of Taoism and tasted for the roommate.

Ingredients:

Steps:

  1. Home Cooking Recipe: First fry the sausage, micro-focus is best to eat

    First fry the sausage, micro-focus is best to eat

  2. Home Cooking Recipe: Adding green beans and adding water for 5-8 minutes

    Adding green beans and adding water for 5-8 minutes

  3. Home Cooking Recipe: If you see the green beans cooked, you can add olives and stir-fry quickly.

    If you see the green beans cooked, you can add olives and stir-fry quickly.

  4. Home Cooking Recipe: Because the sausage oil can not be olive oil, it can be salted.

    Because the sausage oil can not be olive oil, it can be salted.

  5. The tray shape is finished.


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