The best risotto, no one! This is for 3 people
Wash the mushrooms and then soak them, because the water behind the mushrooms is used! Mushrooms run in advance!
Rice soak for fifteen minutes! Cut the potatoes, slice the onion, ginger and garlic, cut the mushrooms to half, and cut the sausage according to your own thoughts!
Heat the oil in the pot, stir-fry the onion, ginger and garlic!
Put in the sausage, stir fry, saute! I use spicy sausages made in my own home, Tujia flavor, the best sausage!
Add mushrooms! stir fry!
Put in the potatoes and stir fry!
Put a proper amount of soy sauce, stir fry, and put the right amount of oil!
Put salt in moderation!
Put a spoonful of sugar!
More speculation, taste!
Put the soaked rice into the pot!
Pour in the water that has soaked the mushrooms! I am going to pour the rice and then pour the water. I am in a hurry, first put the water, please ignore it!
The amount of water has not exceeded the ingredients! Let the fire boil!
Small and medium fire! Watch out for the amount of water in the pot, and don't uncover the lid from start to finish! Look at the pot while looking at the amount of water! When the water is dry, turn off the fire. Do not open the lid after the fire is closed.
Time is up, uncover the lid, um, really good!
Began to eat!
The mushroom water is really fragrant, and the rice that comes out is very delicious!