Recipe: Sausage fried green garlic
Notes:
In my memory, the southern family likes to eat green garlic in winter. It can be used for all kinds of cooking and soup. The taste is very refreshing and not irritating. The combination with bacon, bacon and sausage is a wonderful taste.
Ingredients:
- Sausage
- Green garlic
- Salt, sugar, chicken
Steps:
-
Sausage slice, green garlic washed and cut
-
Put the sliced sausage into the steamer and steam for 10-15 minutes to make the sausage soft.
-
After the oil in the wok is hot, pour in the garlic and stir fry
-
Pour in the right sausage and juice, keep frying
-
Add salt, sugar, chicken, stir fry
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