Recipe: Sausage, egg, fried rice

Home Cooking Recipe: Sausage, egg, fried rice

Notes:

Make your own delicious sausage rice fried rice! The following is the amount of a person, if the amount is large, please increase the amount of materials. The fried rice you make yourself is a way to add material! Vegetarian dishes can be replaced with other foods that you can eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials. Slices of sausage can also be cut into small pieces. Chopped green onions and chopped garlic cloves. Eggs are broken!

    Prepare the materials. Slices of sausage can also be cut into small pieces. Chopped green onions and chopped garlic cloves. Eggs are broken!

  2. Home Cooking Recipe: First fry the eggs.

    First fry the eggs.

  3. Home Cooking Recipe: Add a little bit of oil to the pan and put the garlic and sausage into the pan. Stir fry until the sausage is transparent.

    Add a little bit of oil to the pan and put the garlic and sausage into the pan. Stir fry until the sausage is transparent.

  4. Home Cooking Recipe: The diced vegetables are slightly fried under the pot, or you can drown! Heat a little oil to fry the rice, and use a spoon to break the rice balls.

    The diced vegetables are slightly fried under the pot, or you can drown! Heat a little oil to fry the rice, and use a spoon to break the rice balls.

  5. Home Cooking Recipe: When the rice is fried, add sausage, egg, vegetables, a little salt, chicken essence. Start to stir fry for a while, it is best to stir the pan until the rice is crystal clear and the particles are distinct.

    When the rice is fried, add sausage, egg, vegetables, a little salt, chicken essence. Start to stir fry for a while, it is best to stir the pan until the rice is crystal clear and the particles are distinct.

  6. Home Cooking Recipe: Turn off the fire, sprinkle with a little scallions, ok a few pots!

    Turn off the fire, sprinkle with a little scallions, ok a few pots!

  7. Home Cooking Recipe: The fragrant fried rice is out of the pan!

    The fragrant fried rice is out of the pan!

Tips:

When the sausage is fried, stir it to a transparent color. If the sausage is salty, you don't need to put salt. If the sausage is sweet, add some salt! Finally, you can taste the salty and see if you increase the salt.


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