Recipe: Sausage

Home Cooking Recipe: Sausage

Ingredients:

Steps:

  1. The spinach is washed and cut, the leaves and the stems are separated, the garlic is cut into garlic, and the small half of the bean curd and the bean curd are evenly mixed.

  2. A little oil, stir-fried garlic, stir-fry the stalks first, then put the leaves of the vegetables, add the fermented bean curd, stir fry, add some salt before the pot


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