Recipe: Sausage

Home Cooking Recipe: Sausage



  1. The spinach is washed and cut, the leaves and the stems are separated, the garlic is cut into garlic, and the small half of the bean curd and the bean curd are evenly mixed.

  2. A little oil, stir-fried garlic, stir-fry the stalks first, then put the leaves of the vegetables, add the fermented bean curd, stir fry, add some salt before the pot

Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck