Recipe: Sauerkraut, yuba, fried bamboo shoots

Home Cooking Recipe: Sauerkraut, yuba, fried bamboo shoots

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all ingredients

    Prepare all ingredients

  2. Home Cooking Recipe: Sauerkraut cut into small pieces, yuba cut, ginger and garlic slices

    Sauerkraut cut into small pieces, yuba cut, ginger and garlic slices

  3. Home Cooking Recipe: Slice the bamboo shoots, add a teaspoon of salt after the water is boiled, remove the excess oxalic acid into the bamboo shoots for 5 minutes.

    Slice the bamboo shoots, add a teaspoon of salt after the water is boiled, remove the excess oxalic acid into the bamboo shoots for 5 minutes.

  4. Home Cooking Recipe: Sauerkraut and yuba are more oil-absorbing. Slightly more oil in the pan is first sautéed with sauerkraut, then added with yuba and sauteed.

    Sauerkraut and yuba are more oil-absorbing. Slightly more oil in the pan is first sautéed with sauerkraut, then added with yuba and sauteed.

  5. Home Cooking Recipe: Heat the pot with a small amount of oil and stir the ginger and garlic. Then add the bamboo shoots and stir-fry. Add the fried sauerkraut.

    Heat the pot with a small amount of oil and stir the ginger and garlic. Then add the bamboo shoots and stir-fry. Add the fried sauerkraut.

  6. Home Cooking Recipe: After adding three tablespoons of vegetable broth, cover and simmer for a minute, so that the bamboo shoots fully absorb the taste of sauerkraut.

    After adding three tablespoons of vegetable broth, cover and simmer for a minute, so that the bamboo shoots fully absorb the taste of sauerkraut.

  7. Home Cooking Recipe: Put a small amount of sea salt in the pot (you don't need to put too much salt at this time because the sauerkraut is salty)

    Put a small amount of sea salt in the pot (you don't need to put too much salt at this time because the sauerkraut is salty)


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