This sauerkraut white meat, you can add some big bones when cooking broth; sauerkraut can also be fried in advance to make it softer and rotten; also seen someone directly put the meat into the pot and stir-fried, is also a common dish in the Northeast. The method is just too greasy, I don't like it very much, but people can eat it deliciously. My practice today should be the easiest. Just cook the cooked meat and sauerkraut together. The cooking is not necessarily the more complicated, the more delicious, the simple and delicious.
Put pork belly, onion, ginger, pepper, aniseed, enough water in the pot, boil and remove the froth, continue to cook for about half an hour.
Let the cooked pork belly cool and cut into thin slices
Cut the sauerkraut into thin slices, add the pork belly slices, pour in the broth, cook for 15 minutes to half an hour, season with salt.
1. Pork belly should be sliced as much as possible, so that the cooked meat is more lubricated, soft and not greasy; 2, if you want to cut the pork belly a little thinner, you can put the cooked meat into the refrigerator and freeze it, then cut it. Therefore, it is best to cook the pork in advance and let it cool. I didn't have time to let off because I had to take pictures, so I didn't cut it thin enough. Individuals who are nitpicking should not discuss the knife with me. If you are not convinced, you will compare with me. I am sure to cut better than you. 3, sauerkraut shredded can be washed two or three times with water, do not rush over the number of too many, sauerkraut taste is not good to eat; 4, when the sauerkraut is shredded, use a knife to slice the piece, then tear it by hand, and take this step in the step chart. Remember that sauerkraut must be cut like this, it must be dripped; 5, the pieces of good sauerkraut code together and then cut the filament; 6, when doing this dish, the broth can be increased with the bones to cook together, sauerkraut can be fried first, and your home is just fine, not so much attention; 7, when eating sauerkraut white meat, must eat garlic sauce. Garlic juice is very simple, that is, the garlic chopped into the soy sauce, white meat and sauerkraut can be eaten with garlic sauce, both fragrant and greasy! Absolutely authentic northeast flavor!