Recipe: Sauerkraut vermicelli soup

Home Cooking Recipe: Sauerkraut vermicelli soup

Notes:

An appetizing soup in the rivers and lakes!

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the ginger and garlic, cut the shredded greens, add one or two pickled peppers, and prepare the fine mung bean fans (you don't need to soak in advance, the fine fans that are soaked in advance are easy to be cooked);

    Slice the ginger and garlic, cut the shredded greens, add one or two pickled peppers, and prepare the fine mung bean fans (you don't need to soak in advance, the fine fans that are soaked in advance are easy to be cooked);

  2. Home Cooking Recipe: Hot oil under the ginger and garlic slices;

    Hot oil under the ginger and garlic slices;

  3. Home Cooking Recipe: Simmer the green vegetables and pickled peppers for a while;

    Simmer the green vegetables and pickled peppers for a while;

  4. Home Cooking Recipe: Incorporate fresh soup or water, stir well, and taste sour;

    Incorporate fresh soup or water, stir well, and taste sour;

  5. Home Cooking Recipe: Put in the fans, cook until the transparent no core (master the fire, the fans will continue to mature in the hot soup);

    Put in the fans, cook until the transparent no core (master the fire, the fans will continue to mature in the hot soup);

  6. Home Cooking Recipe: Adjust the salt taste, turn off the fire, hold it, and sprinkle with chopped green onion.

    Adjust the salt taste, turn off the fire, hold it, and sprinkle with chopped green onion.

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