Recipe: Sauerkraut vermicelli soup

Home Cooking Recipe: Sauerkraut vermicelli soup

Notes:

Simple and delicious

Ingredients:

Steps:

  1. Cut the sauerkraut for use

  2. Put the oil in the pot, put the oil into the ginger and garlic, then add the sauerkraut and fry a few times. Add a little salt and stir fry. Add the broth (water) and cook in the pan.

  3. Cook it a little, watch the fans become transparent, add the chicken seasoning when you cook, and put in the chopped green onion.

Tips:

If you have cooked it, you must taste it yourself. I feel that less salt can be determined according to your taste.


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