Recipe: Sauerkraut vermicelli soup

Home Cooking Recipe: Sauerkraut vermicelli soup


Simple and delicious



  1. Cut the sauerkraut for use

  2. Put the oil in the pot, put the oil into the ginger and garlic, then add the sauerkraut and fry a few times. Add a little salt and stir fry. Add the broth (water) and cook in the pan.

  3. Cook it a little, watch the fans become transparent, add the chicken seasoning when you cook, and put in the chopped green onion.


If you have cooked it, you must taste it yourself. I feel that less salt can be determined according to your taste.

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