Recipe: Sauerkraut stewed basha fish (longli fish)

Home Cooking Recipe: Sauerkraut stewed basha fish (longli fish)

Notes:

The main picture uses Basha fish, meat and Longli fish are similar, no small thorns, fresh and nutritious, cost-effective, many Longli fish on the market are counterfeited with Basha fish, and the real Longli fish is very expensive. For this dish, the fish with basha is delicious enough.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, ginger powder can also be used ginger powder. Wash the sauerkraut and squeeze the water and cut into sections. The basha fish are washed and cut into pieces, and then ginger (powder), salt, cooking wine, egg white and starch are added in order, and the same is applied by hand to grasp the taste and then put down, and marinated for 20 minutes.

    Prepare the material, ginger powder can also be used ginger powder. Wash the sauerkraut and squeeze the water and cut into sections. The basha fish are washed and cut into pieces, and then ginger (powder), salt, cooking wine, egg white and starch are added in order, and the same is applied by hand to grasp the taste and then put down, and marinated for 20 minutes.

  2. Home Cooking Recipe: Hot pot hot oil, put in a sauerkraut fire for a while, add a little more water, no sauerkraut, cover the fire and boil.

    Hot pot hot oil, put in a sauerkraut fire for a while, add a little more water, no sauerkraut, cover the fire and boil.

  3. Home Cooking Recipe: Put the marinated basha fish, use chopsticks to pull open and do not stick. Cover the lid and simmer for 10 minutes. Put a small amount of oil in the pan and heat it. Put the diced green onion and pepper in the bowl, pour hot oil, and spread it with the scent.

    Put the marinated basha fish, use chopsticks to pull open and do not stick. Cover the lid and simmer for 10 minutes. Put a small amount of oil in the pan and heat it. Put the diced green onion and pepper in the bowl, pour hot oil, and spread it with the scent.


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