Recipe: Sauerkraut soup

Home Cooking Recipe: Sauerkraut soup

Notes:

The bitter bamboo shoots are slightly bitter, and the mouth is sweet and refreshing. It is the raw material for delicious mountain food and has the effect of clearing heat. There are many kinds of practices for bitter bamboo shoots: stir-fry, mix, soak, and cold salad. The flavor is savory and light, and it can also be mixed with chili and bacon. The bitter bamboo shoots are the best choice for the bitter bamboo shoots with a length of about 20 cm. The method of eating bitter bamboo shoots is bitter, cool and tender. In order to maintain the natural flavor of bitter bamboo shoots, it is not advisable to heat the bitter bamboo shoots for a long time, and it is not necessary to burn the bitter bamboo shoots, otherwise the flavor will be lost.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slightly fried with hydrochloric acid and green onion

    Slightly fried with hydrochloric acid and green onion

  2. Home Cooking Recipe: Stir-fried sauerkraut into the pot, add water, put minced meat, ginger

    Stir-fried sauerkraut into the pot, add water, put minced meat, ginger

  3. Home Cooking Recipe: Bitter bamboo shoots three times water, sliced, soaked in cold water

    Bitter bamboo shoots three times water, sliced, soaked in cold water

  4. Home Cooking Recipe: Sliced ​​meat with egg white, starch and cooking wine

    Sliced ​​meat with egg white, starch and cooking wine

  5. Home Cooking Recipe: Add boiling bamboo shoots after boiling water

    Add boiling bamboo shoots after boiling water

  6. Home Cooking Recipe: After boiling again, slide the meat in one piece.

    After boiling again, slide the meat in one piece.

  7. Home Cooking Recipe: Add salt, MSG and chopped green onion after boiling, and finish!

    Add salt, MSG and chopped green onion after boiling, and finish!


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