The bitter bamboo shoots are slightly bitter, and the mouth is sweet and refreshing. It is the raw material for delicious mountain food and has the effect of clearing heat. There are many kinds of practices for bitter bamboo shoots: stir-fry, mix, soak, and cold salad. The flavor is savory and light, and it can also be mixed with chili and bacon. The bitter bamboo shoots are the best choice for the bitter bamboo shoots with a length of about 20 cm. The method of eating bitter bamboo shoots is bitter, cool and tender. In order to maintain the natural flavor of bitter bamboo shoots, it is not advisable to heat the bitter bamboo shoots for a long time, and it is not necessary to burn the bitter bamboo shoots, otherwise the flavor will be lost.
Slightly fried with hydrochloric acid and green onion
Stir-fried sauerkraut into the pot, add water, put minced meat, ginger
Bitter bamboo shoots three times water, sliced, soaked in cold water
Sliced meat with egg white, starch and cooking wine
Add boiling bamboo shoots after boiling water
After boiling again, slide the meat in one piece.
Add salt, MSG and chopped green onion after boiling, and finish!