Recipe: Sauerkraut loofah sea bream soup

Home Cooking Recipe: Sauerkraut loofah sea bream soup

Notes:

In other words, this dish is the specialty of my mother-in-law. My family LG is particularly fond of love, so it is our most delicious soup... This soup is delicious and simple, and it is also very suitable for summer. It is very appetizing and sour. That is the paradise of seafood. As a seaside person, I won’t order a dish. How come out to scare people? I can go to my hometown in the summer, fresh seafood can be eaten and blasted... Speaking of this sweet potato powder, It is also my mother-in-law's own handmade, boiled meat soup is also very good, hundreds of times better than starch! Not exaggerating (honest face)

Ingredients:

Steps:

  1. Home Cooking Recipe: Main character: loofah, sea bream, sauerkraut

    Main character: loofah, sea bream, sauerkraut

  2. Home Cooking Recipe: Sauerkraut soaking for a while

    Sauerkraut soaking for a while

  3. Home Cooking Recipe: Wash the sea bream several times, subtract the sea bream shell, and drain the water thoroughly. You can always drain when you haven’t done the next step...

    Wash the sea bream several times, subtract the sea bream shell, and drain the water thoroughly. You can always drain when you haven’t done the next step...

  4. Home Cooking Recipe: Peeling loofah, cutting the hob block, spare...

    Peeling loofah, cutting the hob block, spare...

  5. Home Cooking Recipe: When pickling sauerkraut, take a bit of taste and taste the saltiness. If it is not salty, you can squeeze the water, cut the small pieces, and cut the garlic into a spare...

    When pickling sauerkraut, take a bit of taste and taste the saltiness. If it is not salty, you can squeeze the water, cut the small pieces, and cut the garlic into a spare...

  6. Home Cooking Recipe: Heat the pot, pour the right amount of oil, and sauté the garlic...

    Heat the pot, pour the right amount of oil, and sauté the garlic...

  7. Home Cooking Recipe: Then sauerkraut stir fry...

    Then sauerkraut stir fry...

  8. Home Cooking Recipe: Add water to boil... (see personal habits plus water)

    Add water to boil... (see personal habits plus water)

  9. Home Cooking Recipe: In the process of boiling water, the sea otter is poured into the basin, add sweet potato powder, gently stir, let the sea bream hang on the powder... don’t use too much force to break the sea otter

    In the process of boiling water, the sea otter is poured into the basin, add sweet potato powder, gently stir, let the sea bream hang on the powder... don’t use too much force to break the sea otter

  10. Home Cooking Recipe: This is the state in which the jellyfish is completely smeared with powder... (If there is no sweet potato powder, starch can be used, but starch has no sticky effect of sweet potato powder)

    This is the state in which the jellyfish is completely smeared with powder... (If there is no sweet potato powder, starch can be used, but starch has no sticky effect of sweet potato powder)

  11. Home Cooking Recipe: After the water is boiling, turn off the medium fire, medium heat, medium fire! Then take the sea bream, a granule of the pot, when the sea bream is placed in the pot, remember not to stir, can not stir, can not stir!

    After the water is boiling, turn off the medium fire, medium heat, medium fire! Then take the sea bream, a granule of the pot, when the sea bream is placed in the pot, remember not to stir, can not stir, can not stir!

  12. Home Cooking Recipe: After the sea otter is released, the fire will open and let the earth boil...

    After the sea otter is released, the fire will open and let the earth boil...

  13. Home Cooking Recipe: The sea bream that had not been stirred before, boiled out the granules, the hanging powder was also very good, and the soup was very clear...

    The sea bream that had not been stirred before, boiled out the granules, the hanging powder was also very good, and the soup was very clear...

  14. Home Cooking Recipe: After the sea bream soup is boiled, you can add the loofah and cook it for a while! Add a little salt, chicken, cooking wine, it is delicious! (Because the sauerkraut is also a bit salty, the sea bream is also very sweet.) We try our best to keep the seafood flavor...

    After the sea bream soup is boiled, you can add the loofah and cook it for a while! Add a little salt, chicken, cooking wine, it is delicious! (Because the sauerkraut is also a bit salty, the sea bream is also very sweet.) We try our best to keep the seafood flavor...

  15. Home Cooking Recipe: 焖 米 rice, served with pickled loofah sea bream soup, is the standard for southerners ????????

    焖 米 rice, served with pickled loofah sea bream soup, is the standard for southerners ????????

Tips:

1. The sea bream must drain the water. 2. When mixing the powder, be sure to stir the sea bream gently. Don't use too much force. The sea bream breaks. 3. When the soup is boiled, you must turn to the sea and not go to the sea. When you are simmering, the water will boil too much, and the sweet potato powder will be boiled. 4. After the sea bream is placed in the pot, you must not stir the sea bream soup when you turn the fire. If you want the sea bream to be cooked, you can stir it. This is also to keep the jellyfish completely hanged... The soup is also very refreshing...


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