The most characteristic main dish in the spring cake shop in Northeast China Cut sauerkraut is a technical job. If you don't cut the sauerkraut, it will affect the appetite. I rarely cut sauerkraut. It is usually my mother who cut it for me. Now my mom is far away, everything needs to be done by myself. . However, this seems to be difficult to beat hip-hop, did not eat fat pork, always seen fat pigs run, cut sauerkraut skills are still dripping. Cutting the sauerkraut into three parts is divided into three steps: 1. Take a slice of sauerkraut and slice it with a knife as shown. 2. Then, by hand, the sliced sauerkraut is torn to the head, and a thick sauerkraut is divided into two thin pieces. If it is too thick, it can be layered again. 3. It is good to cut the good sauerkraut into thin filaments.
Sauerkraut washed with water and cut into silk
Dry the water with your hands
Cut pork lean into silk, use a little salt, cooking wine, wet starch slurry
Powder noodles with warm water
Heat the wok with oil and put the ginger and garlic on the sauce.
Stir in pork to discolor
Season with pepper and soy sauce
Shake the sauerkraut into the pot and use the chopsticks to pull it. When the sauerkraut is fried, the spatula cannot be opened, and it is best to use chopsticks.
Stir the shredded pork and sauerkraut and fill in the appropriate amount of clear soup.
Put the soaked fans in
Use a spatula to pull the fan into the soup, cover the lid and simmer in the fire.
Stew until the noodles are soft, the soup is thickened, and the salt and chopped green onion are mixed.
1. The sauerkraut used in sauerkraut fried powder can't be washed too many times, otherwise the sauerkraut taste is washed away, and the pickled sauerkraut is clean. I usually put it under the faucet and rush it again. If the salting time is long, you can wash it once more when the sour taste is high. 2. Pork is still to be pulped in advance, so that the shredded pork is tender, you know, here is not much to say. 3. Fans first soften, if you can't get too much, when you fry, you should fill in more soup and cook for a while. 4. When salting sauerkraut, put salt, so the sauerkraut itself contains salt. When cooking, don't put too much salt, so as not to be salty. 5. Sauerkraut fried powder is actually stewed in small and medium-sized fire, but there is no soup. 6. Also, sauerkraut is more oily. When frying, it is better to put more oil than usual, so that the sauerkraut is delicious.