Look at Hangzhou TV Station's "No. 5 Kitchen", hereby record. The "No. 5 Kitchen" on November 20, 2014. Http://v.qq.com/boke/page/b/0/g/b0141kd0x8g.html is very delicious, soup with bibimbap! Dosage reference: two large chicken legs, half a red pepper, a few garlic sprouts, a packet of sauerkraut, a oyster mushroom. My family made two sets. I think the amount of Pleurotus eryngii can be increased!
Prepare first. The garlic is cut into sections, the red pepper is diced, the chicken is cut into pieces, the oyster mushroom is sliced, and the sauerkraut is cut into small pieces.
First, stir the garlic and red pepper into the oil pan, and remove it for use.
Add a little oil to the pot and fry the chicken.
Add sauerkraut, Pleurotus eryngii, stir fry, add the wine and stir fry.
Add a little water to the pot, boil over the fire, simmer for 5 minutes, then collect the juice from the fire. Add a little bit of sugar and pepper. I tasted a bit light and added some salt. There is no addition in the video.
Add the fried garlic and red pepper at the beginning and stir fry.
I think that garlic and red peppers only play a role in the decoration... I found it more delicious when I eat it the next day! It is possible to achieve a portion of sauerkraut and chicken, and it seems to be a good idea to mix it with garlic and red pepper.