Recipe: Sauerkraut Fan Meatball Soup
Notes:
Although it is a simple soup, but simple does not mean not delicious, this slightly sour soup is very appetizing, drink a bowl when you have no appetite, very comfortable.
Ingredients:
- Sauerkraut 150g
- Meatballs 200g
- Fan 50g
- Edamame 50 g
- Salt amount
- 1/2 teaspoon of sugar
- 1/4 teaspoon of pepper
- 1/2 teaspoon of chicken powder
- Onion 3 g
Steps:
-
Sauerkraut, edamame wash
-
Cut the sauerkraut into small pieces and rinse it twice to squeeze the water.
-
Fans use warm water for 20 minutes
-
From the oil pan, sautéed onion slices
-
Put sauerkraut and edamame stir fry for 1 minute
-
Add enough water to the pot
-
Add the meatballs and boil for 5 minutes.
-
Finally, add the fans to cook for 1 minute, add salt, sugar, pepper, chicken powder and mix thoroughly.
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