Recipe: Sauerkraut Fan Arctic Shrimp

Home Cooking Recipe: Sauerkraut Fan Arctic Shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: Sauerkraut must be washed and cut into sections

    Sauerkraut must be washed and cut into sections

  2. Home Cooking Recipe: Onion minced, ginger slices, garlic chopped, dried chili cut

    Onion minced, ginger slices, garlic chopped, dried chili cut

  3. Home Cooking Recipe: Heat the oil in the pan. After a little heat, add the diced green onion, ginger and minced garlic. Pour the sauerkraut and stir-fry the unique aroma of sauerkraut

    Heat the oil in the pan. After a little heat, add the diced green onion, ginger and minced garlic. Pour the sauerkraut and stir-fry the unique aroma of sauerkraut

  4. Home Cooking Recipe: Sauerkraut stir-fry and add some soy sauce, salt, sugar, boiling water, you can boil a little more, I think fans will be more absorbent, too dry and not good

    Sauerkraut stir-fry and add some soy sauce, salt, sugar, boiling water, you can boil a little more, I think fans will be more absorbent, too dry and not good

  5. Home Cooking Recipe: Put in the wild Arctic shrimp, you can go to the fans after the water is open, cook for a while

    Put in the wild Arctic shrimp, you can go to the fans after the water is open, cook for a while

  6. Home Cooking Recipe: Move to the simmering fire and put the diced green onion. Add the lid and start to cook. When the broth is some dry, you can sip it. At the end of the scallions, the taste of the Arctic prawn has all been cooked into the soup.

    Move to the simmering fire and put the diced green onion. Add the lid and start to cook. When the broth is some dry, you can sip it. At the end of the scallions, the taste of the Arctic prawn has all been cooked into the soup.


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