Recipe: Sauerkraut duck noodle

Home Cooking Recipe: Sauerkraut duck noodle

Notes:

Sauerkraut appetizers are also varied, but stews are the most common and help to increase appetite. The duck meat is big, usually oily, and it is just like the sauerkraut, it can just eliminate the fatness of the duck, and become a bowl of nutritious and delicious appetizing soup. Today, use sauerkraut and duck meat to cook a pot of soup, and then use this pot of soup to cook a bowl of noodles, to stimulate my recent dull taste buds, nurse my motility! All know that a bowl of noodles is not good, the most important thing is whether the noodles are strong and the soup is thick enough. Let's take a look at my noodles, hand-made, absolutely safe and no added, q-bomb has also been tested. This soup base uses a soup base that can definitely kill all the appetites, and it will definitely capture the hearts of the family. The red hot chili pepper is the one that comes with the sauerkraut. I put it into the pot, the spicy taste is rare, the color is good! Still able to dress up. This method is simple, the most important thing is the cooking of the soup base. To cook a pot of soup, you must remember three things: When the duck meat is put in, it must be fully fried and the oil under the duck skin should be pulled out as much as possible. Add enough water, simmer in medium and small heat until the soup is dark. Only good soup can cook good noodles. In the stew, the floating foam and duck oil are taken out to avoid the fatness, and the cooked noodles are refreshing. Both are northerners, love to eat noodles, hot noodles, cold noodles, fried noodles, all love! At the table in the home, there are noodles on the table, and the 17 home-made noodles are eaten and shared with the noodle control, and enjoy a visual feast together!

Ingredients:

Steps:

  1. Home Cooking Recipe: The ducks are only half cut. Sauerkraut shredded. Heat the wok, add the green onions, stir-fry the aroma, add the duck pieces, stir-fry until the color is white

    The ducks are only half cut. Sauerkraut shredded. Heat the wok, add the green onions, stir-fry the aroma, add the duck pieces, stir-fry until the color is white

  2. Home Cooking Recipe: Put in sauerkraut, stir fry

    Put in sauerkraut, stir fry

  3. Home Cooking Recipe: Pour enough water into the water and stew for about half an hour until the duck meat is cooked and the soup is delicious. (If the duck is put more, the oil is more, this time you can put the oil in the right amount)

    Pour enough water into the water and stew for about half an hour until the duck meat is cooked and the soup is delicious. (If the duck is put more, the oil is more, this time you can put the oil in the right amount)

  4. Home Cooking Recipe: Put fresh noodles

    Put fresh noodles

  5. Home Cooking Recipe: Cook for about 3-5 minutes, noodles cooked, add salt

    Cook for about 3-5 minutes, noodles cooked, add salt

  6. Home Cooking Recipe: Add a little sesame oil

    Add a little sesame oil

  7. Home Cooking Recipe: Noodles can be cooked

    Noodles can be cooked

Tips:

1. Noodles I use fresh noodles made by myself, frozen and preserved. You can also use noodles. 2, sauerkraut does not refer to the northeast sauerkraut, is the acid pickles, Sichuan pickled fish inside, generally available in supermarkets. 3, if the ducks are put more, too much duck oil, when stewing, you can duck the duck oil, free from fatty. 4, add a sufficient amount of water stew, stew until the soup is thick, more than half an hour. 5, fresh noodles, about 3-5 minutes to cook. 6, no need to add a lot of spices, this taste is very good!


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