Recipe: Sauerkraut chicken

Home Cooking Recipe: Sauerkraut chicken

Notes:

This sauerkraut is roasted chicken. The chicken is more tender because of the taste of sauerkraut. The sauerkraut has the aroma of chicken, and the lips and teeth are intriguing. Even the discerning diners may not be able to resist such temptation.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken legs washed and cut

    Chicken legs washed and cut

  2. Home Cooking Recipe: The sauerkraut is washed several times with water, cut into small pieces of 3cm, washed and chopped with shallots, chopped with bean paste

    The sauerkraut is washed several times with water, cut into small pieces of 3cm, washed and chopped with shallots, chopped with bean paste

  3. Home Cooking Recipe: Heat the oil in the hot pot over medium heat. When it is cooked to 50% heat, add the ginger slices and sauté. Add the chicken pieces and stir-fry until the chicken is discolored.

    Heat the oil in the hot pot over medium heat. When it is cooked to 50% heat, add the ginger slices and sauté. Add the chicken pieces and stir-fry until the chicken is discolored.

  4. Home Cooking Recipe: Pour the wine into the pot, add the chopped bean paste and stir well, then add the sauerkraut and stir fry evenly.

    Pour the wine into the pot, add the chopped bean paste and stir well, then add the sauerkraut and stir fry evenly.

  5. Home Cooking Recipe: Pour in the right amount of water without passing the chicken. After the fire is boiled, turn to medium heat and cook for 20 minutes.

    Pour in the right amount of water without passing the chicken. After the fire is boiled, turn to medium heat and cook for 20 minutes.

  6. Home Cooking Recipe: Transfer the white pepper and chicken essence, stir fry evenly, sprinkle with chopped chives

    Transfer the white pepper and chicken essence, stir fry evenly, sprinkle with chopped chives


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