Recipe: Sauerkraut

Home Cooking Recipe: Sauerkraut

Ingredients:

Steps:

  1. Home Cooking Recipe: Two pieces of Longli fish fillet, thawed at room temperature.

    Two pieces of Longli fish fillet, thawed at room temperature.

  2. Home Cooking Recipe: Starting from the fishtail, the blade is slanted into fish fillets.

    Starting from the fishtail, the blade is slanted into fish fillets.

  3. Home Cooking Recipe: Add the appropriate amount of starch, cooking wine and gloves to the fish fillet, and marinate for a quarter of an hour.

    Add the appropriate amount of starch, cooking wine and gloves to the fish fillet, and marinate for a quarter of an hour.

  4. Home Cooking Recipe: Heat the oil and add garlic, pepper, sauerkraut, and two tablespoons of yellow pepper sauce.

    Heat the oil and add garlic, pepper, sauerkraut, and two tablespoons of yellow pepper sauce.

  5. Home Cooking Recipe: Add a water fire and boil, and slice the fish into pieces.

    Add a water fire and boil, and slice the fish into pieces.

  6. Home Cooking Recipe: Cook for two to three minutes, turn off the heat, fill the pots, and sprinkle with scallions. Enjoy the delicious ^_^

    Cook for two to three minutes, turn off the heat, fill the pots, and sprinkle with scallions. Enjoy the delicious ^_^

Tips:

1. Don't completely open the Longli fish. It is easy to slice a little. 2, the fish fillet has not been set up when the pot is not set, or soup love.


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