Recipe: Sauerkraut

Home Cooking Recipe: Sauerkraut

Notes:

Sauerkraut fish practice ingredients: Longli fish block, sauerkraut ingredients: soaked wild pepper, shallot, ginger, pepper, pepper, garlic, chili powder practices: 1, Longli fish cut into pieces, with cooking wine, white pepper, corn Marinate the starch for 20 minutes, then simmer it in boiling water and remove it immediately. 2, sauerkraut soaked in water repeatedly washed, cut two centimeters wide. 3, small onions cut into five centimeters, ginger shredded, garlic cut foam. 4, pour the oil in the pot, add the onion, ginger, pepper, pepper, saute, add sauerkraut stir fry for three minutes, add water to submerge the sauerkraut a little more water, put wild pepper, cook for 15 minutes, add fish fillets, Salt, a small amount of chicken essence, a small amount of vinegar, boil for a while. 5. Put the minced garlic and chili powder on top and cook a little hot oil.

Ingredients:

Steps:

  1. Cut the Longli fish into pieces, marinate it with cooking wine, white pepper and cornstarch for 20 minutes, then simmer it in boiling water and remove it immediately.

  2. The sauerkraut is washed repeatedly with water and cut into two centimeters wide. Cut the onion into five centimeters, ginger shredded, garlic and cut into foam.

  3. Pour the oil in the pot (more oil than usual), add the onion, ginger, pepper, and pepper to saute, add the sauerkraut and stir fry for three minutes, add water to submerge the sauerkraut and add a little water, put the wild pepper and cook for 15 minutes. Add fish fillets, salt, a small amount of chicken essence, a small amount of vinegar, and cook for a while.

  4. Put the minced garlic and chili powder on top and cook a little hot oil.


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