All along, I really want to do a squid that let the taste buds enjoy, and it has not been done. Today, I went out to the Asia-Pacific Square, and I entered the “good and many” downstairs. I saw that the snow was on the discount, so I bought a few pieces by the way. I didn’t do it, I was very nervous.
The squid is washed, sprinkled with salt on the fish, and marinated for half an hour.
Ginger and garlic are finely chopped, soy sauce, vinegar, sugar, monosodium glutamate, broth are poured into juice
Apply a layer of dry starch to the squid
Put a small amount of oil in the pot and fry the squid with a small fire.
Fry until the two sides are yellow
Less oil in the pot, sauteed ginger and minced garlic
Put in the sauce
After the sauce is boiled, a little water starch is added and poured on the fried squid.