Recipe: Sauce squid

Home Cooking Recipe: Sauce squid

Notes:

All along, I really want to do a squid that let the taste buds enjoy, and it has not been done. Today, I went out to the Asia-Pacific Square, and I entered the “good and many” downstairs. I saw that the snow was on the discount, so I bought a few pieces by the way. I didn’t do it, I was very nervous.

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is washed, sprinkled with salt on the fish, and marinated for half an hour.

    The squid is washed, sprinkled with salt on the fish, and marinated for half an hour.

  2. Home Cooking Recipe: Ginger and garlic are finely chopped, soy sauce, vinegar, sugar, monosodium glutamate, broth are poured into juice

    Ginger and garlic are finely chopped, soy sauce, vinegar, sugar, monosodium glutamate, broth are poured into juice

  3. Home Cooking Recipe: Apply a layer of dry starch to the squid

    Apply a layer of dry starch to the squid

  4. Home Cooking Recipe: Put a small amount of oil in the pot and fry the squid with a small fire.

    Put a small amount of oil in the pot and fry the squid with a small fire.

  5. Home Cooking Recipe: Fry until the two sides are yellow

    Fry until the two sides are yellow

  6. Home Cooking Recipe: Less oil in the pot, sauteed ginger and minced garlic

    Less oil in the pot, sauteed ginger and minced garlic

  7. Home Cooking Recipe: Put in the sauce

    Put in the sauce

  8. Home Cooking Recipe: After the sauce is boiled, a little water starch is added and poured on the fried squid.

    After the sauce is boiled, a little water starch is added and poured on the fried squid.


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs