Recipe: Sauce squid
Notes:
All along, I really want to do a squid that let the taste buds enjoy, and it has not been done. Today, I went out to the Asia-Pacific Square, and I entered the “good and many” downstairs. I saw that the snow was on the discount, so I bought a few pieces by the way. I didn’t do it, I was very nervous.
Ingredients:
- Two pieces of squid (about 300G)
- Ginger piece
- Four petals of garlic
- soy sauce
- vinegar
- sugar
- MSG
- starch
- salt
- Broth
Steps:
-
The squid is washed, sprinkled with salt on the fish, and marinated for half an hour.
-
Ginger and garlic are finely chopped, soy sauce, vinegar, sugar, monosodium glutamate, broth are poured into juice
-
Apply a layer of dry starch to the squid
-
Put a small amount of oil in the pot and fry the squid with a small fire.
-
Fry until the two sides are yellow
-
Less oil in the pot, sauteed ginger and minced garlic
-
Put in the sauce
-
After the sauce is boiled, a little water starch is added and poured on the fried squid.
Look around:
- Sweet-scented osmanthus juice
- Pomegranate wine
- Pan-fried tuna
- Fried rice noodles
- Passion fruit lemon honey
- Steamed ribs of Lee Kum Kee pork ribs sauce
- Bread machine ~ matcha toast
- Zucchini cake
- Luo Han Guo Yam Pork Soup
- Salted onion leaves
- Korean squid soup
- Sautéed squid
- Fried celery with celery
- Braised duck
- Fried shiitake mushrooms
- Avocado soy sauce
- Grapefruit sauce
- Korean chicken, vegetable and stone bibimbap
- Spicy beer crayfish
- Pine mushroom, apricot, cowboy bone
- Fried ham with ham
- Hand steamed pho
- Germ brown sugar small meal package
- Korean spicy cabbage