I used to simmer and eat it, and I was inspired by my father. Dad sauce sirloin is a beer, no water. The meat tastes good. The taste is tender. If you don't like to eat gluten, or you can abandon the lean meat, you can try it. Step 1 is a picture of my recipe for stewing burdock, just to have a picture. I will reply to you as soon as I don't understand the message. Look at the recipe carefully, tips. Prohibition of plagiarism, reprint
The burdock is soaked in water, and the water is changed 3-4 times to remove the blood. The water becomes white and clean.
The burdock that has been soaked in blood, rinsed with water, placed in a basin, with disposable gloves, wiped the dried yellow sauce (bean sauce) and spread the meat evenly. Put the diced onions and celery together. Put the refrigerator in the freezer for 1 day to let the meat taste.
Put the marinated meat in a pressure cooker with onion, celery, ginger, sculpt, seasoning, and soaked (colored) 2 teaspoons of salt. A small amount of tea leaves is greasy and well-cooked. The old soup of the last stewed meat put some in the pot, add beer or hot water (quantity) to master it yourself (the electric pressure cooker does not eat water, it can be with the meat). Cover the lid, press the beef and mutton button, high pressure button, wait for the pot! ☞ Note: Use the general pot sauce, the amount of water should be added once without meat, and no water can be added in the middle. Stew time is longer. (Remember to put the hawthorn or tea. It can speed up the ripening of the meat. It is good to use the chopsticks to smooth the meat.) Save time and effort with a pressure cooker or an electric pressure cooker. When the time comes, the burdock can be put in the pot for a few hours, (the soup tastes better) or even the soup is refrigerated for one night.
After the meat is good, wait for the pressure limiting valve to be out of gas. Try the salty taste, add the salt to adjust the taste, you can put the meat in the wok and stew
1. Large pieces of burdock are cut into small pieces, pay attention not to cut small pieces! You can use beer sauce, no meat, no water. If you don't like to eat beer, you can add water sauce. 2. After the sauce is finished, put the fresh-keeping bag into the refrigerator for one night, then cut it up early, cut the cake, and eat the bread. When the cold dish is a rare dish. You can also cut small pieces and cook noodles to make curry beef rice. You can't finish the fresh-keeping bags and put them in the refrigerator to freeze them. It is also possible to seal the freezing with a vacuum machine.