Recipe: Sauce sirloin

Home Cooking Recipe: Sauce sirloin

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing sirloin meat

    Washing sirloin meat

  2. Home Cooking Recipe: Make a pot of water, after the water is opened, put a sirloin into it, and the surface will be colored and fished out.

    Make a pot of water, after the water is opened, put a sirloin into it, and the surface will be colored and fished out.

  3. Home Cooking Recipe: Put another pot, add the hot sirloin, add cold water, add ginger, onion, fragrant leaves, pepper, star anise, cinnamon, boil over the fire

    Put another pot, add the hot sirloin, add cold water, add ginger, onion, fragrant leaves, pepper, star anise, cinnamon, boil over the fire

  4. Home Cooking Recipe: After the water is opened, add cooking wine and soy sauce.

    After the water is opened, add cooking wine and soy sauce.

  5. Home Cooking Recipe: Cook for a half hour on low heat, add salt, and continue for an hour or an hour and a half.

    Cook for a half hour on low heat, add salt, and continue for an hour or an hour and a half.

  6. Home Cooking Recipe: After cooking, cover the lid for a night

    After cooking, cover the lid for a night

  7. Home Cooking Recipe: After one night, in the bag, the refrigerator is frozen for one day, you can slice and eat.

    After one night, in the bag, the refrigerator is frozen for one day, you can slice and eat.

Tips:

1, the scorpion meat to buy money 腱 best 2, each time to do a few more, put the refrigerator to freeze, eat it one day in advance to put out the natural thawing in the refrigerator, does not affect the taste and taste 3, after a night, then put the refrigerator One day of refrigerating, this step is essential. After the refrigerating, the cut pieces will not be broken. 4. The seasoning should not be too much. It will cover the smell of the meat itself. 5. Don't put too much water. It is flush with the meat or slightly under the meat. One point is OK, because the beef shrinks very seriously, and the water is too much taste, the beef tastes less. 6. After the meat sauce is good, the soup will have a large bowl of water. It can be packed in a sealed box or bottle, and placed under freezing. Pour the sirloin with the sauce, and leave the stew soup every time. This is the so-called old soup.


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