Recipe: Sauce pork piglet

Home Cooking Recipe: Sauce pork piglet

Notes:

This pig, inside and outside the repair table is like a white fat figure + mellow sauce, baby love, I also love ~ say, long time no pasta, since the master of the face of the small trick, always want to move hands, Play with the dough~ This piglet bag should be a child or a big child, and you should love it.~~ Someone said that this pig is very Q, looks festive, and looks very funny~ 嗯~乐一乐Very good~ Isn't this the end of the year? I wish this pig a pig that is popular at the end of the year~ The hair does need a little trick, and my experience comes from the constant failure and the tireless teaching of the old lady. It is said that 50 years of experience have been taught to me and I am ignoring me~ I don’t know much, I will master it again~ See below~ Main points: 1. Water temperature: The skin contact temperature is higher, but it is better not to be hot. You can also use milk instead of water and noodles. The benefits are as follows~ 2. Baking powder: In the season of lower temperature, the baking powder can be appropriately added. During the fermentation process, the basin can be placed near the heating and the stove, and the fermentation time can be shortened by the hot gas. 3. Alkali surface: When the dough is fermented to 1 times to 1.5 times, a small amount of alkaline water is added to increase the elasticity and softness of the dough after steaming, and the taste is improved. 4. Appearance: When the dough is fermented into a state with a honeycomb structure inside, various pastas can be prepared. 5. Secondary fermentation: All kinds of pasta prepared should be allowed to stand for about half an hour, and then subjected to secondary fermentation, which can be heated on the steamer. (In the process of making pasta, the dough will reduce the elasticity by strong pressing, and the pasta steamed by the secondary fermentation will be softer and more delicious.)

Ingredients:

Steps:

  1. Home Cooking Recipe: The fat and thin pork is washed and cut into 5cm square pieces.

    The fat and thin pork is washed and cut into 5cm square pieces.

  2. Home Cooking Recipe: Prepare all kinds of braised meat, soy sauce, soy sauce, raw extract

    Prepare all kinds of braised meat, soy sauce, soy sauce, raw extract

  3. Home Cooking Recipe: Cut the cold pieces of meat into the pot, and smash the pieces of meat over the fire.

    Cut the cold pieces of meat into the pot, and smash the pieces of meat over the fire.

  4. Home Cooking Recipe: Remove the meat from the water

    Remove the meat from the water

  5. Home Cooking Recipe: Put cold water into the pot again, add the onion, ginger, garlic cloves, and boil over the fire.

    Put cold water into the pot again, add the onion, ginger, garlic cloves, and boil over the fire.

  6. Home Cooking Recipe: After the water is opened, put the meat into the pot and add the dried chili, pepper, aniseed, and fragrant leaves.

    After the water is opened, put the meat into the pot and add the dried chili, pepper, aniseed, and fragrant leaves.

  7. Home Cooking Recipe: Pour the appropriate amount of soy sauce and soy sauce, cover the lid, cook for about 15 minutes on high heat, and then turn to low heat for 60-75 minutes.

    Pour the appropriate amount of soy sauce and soy sauce, cover the lid, cook for about 15 minutes on high heat, and then turn to low heat for 60-75 minutes.

  8. Home Cooking Recipe: The braised meat pieces are let cool, prepare the appropriate amount of glutinous rice and sweet noodles, and the onions and ginger are cut into pieces.

    The braised meat pieces are let cool, prepare the appropriate amount of glutinous rice and sweet noodles, and the onions and ginger are cut into pieces.

  9. Home Cooking Recipe: Heat in a wok, pour in an appropriate amount of cooking oil, add diced green onion and ginger, then pour in sweet sauce and simmer

    Heat in a wok, pour in an appropriate amount of cooking oil, add diced green onion and ginger, then pour in sweet sauce and simmer

  10. Home Cooking Recipe: Cut the cold meat pieces and the peeled clams into pieces

    Cut the cold meat pieces and the peeled clams into pieces

  11. Home Cooking Recipe: Add the fried sweet noodle sauce to the minced meat and clams.

    Add the fried sweet noodle sauce to the minced meat and clams.

  12. Home Cooking Recipe: Stir in a direction to a uniform sauce.

    Stir in a direction to a uniform sauce.

  13. Home Cooking Recipe: 500 grams of flour, put into the pot, add yeast

    500 grams of flour, put into the pot, add yeast

  14. Home Cooking Recipe: Pour the milk into the flour in portions (small tips to enhance the taste of the pasta), stir evenly

    Pour the milk into the flour in portions (small tips to enhance the taste of the pasta), stir evenly

  15. Home Cooking Recipe: Knead into a smooth dough, cover with a plastic wrap to keep the surface of the dough moist and ferment. Winter fermentation time is longer (2-3 hours), can be prepared in advance

    Knead into a smooth dough, cover with a plastic wrap to keep the surface of the dough moist and ferment. Winter fermentation time is longer (2-3 hours), can be prepared in advance

  16. Home Cooking Recipe: The dough is fermented twice as large as the original, and the inside is honeycombed. Add a proper amount of water to the edible base, stir well, pour into the dough and mix well, let stand for about 10 minutes.

    The dough is fermented twice as large as the original, and the inside is honeycombed. Add a proper amount of water to the edible base, stir well, pour into the dough and mix well, let stand for about 10 minutes.

  17. Home Cooking Recipe: Take a small piece of fermented dough, spread a thin layer of flour on the chopping board, gently knead the dough, add a small amount of fermented bean curd, and knead it into a pink dough to make the pig's ears and nose.

    Take a small piece of fermented dough, spread a thin layer of flour on the chopping board, gently knead the dough, add a small amount of fermented bean curd, and knead it into a pink dough to make the pig's ears and nose.

  18. Home Cooking Recipe: Knead the remaining dough and divide it into small portions

    Knead the remaining dough and divide it into small portions

  19. Home Cooking Recipe: Take one of them and build it gently. Use a rolling pin to form a thin skin

    Take one of them and build it gently. Use a rolling pin to form a thin skin

  20. Home Cooking Recipe: Add the right amount of sauce in the center of the dough, close and knead

    Add the right amount of sauce in the center of the dough, close and knead

  21. Home Cooking Recipe: Take a pink dough, knead it into a thin dough, cut it into a uniform strip, and then divide it into triangles to make the pig's ears.

    Take a pink dough, knead it into a thin dough, cut it into a uniform strip, and then divide it into triangles to make the pig's ears.

  22. Home Cooking Recipe: Make the remaining powder dough into the pig's nose, and make the nostrils with the thinner end of the toothpick or chopsticks.

    Make the remaining powder dough into the pig's nose, and make the nostrils with the thinner end of the toothpick or chopsticks.

  23. Home Cooking Recipe: Gently stick the ear and nose with a little water on the sauce, and then add the black sesame to your eyes.

    Gently stick the ear and nose with a little water on the sauce, and then add the black sesame to your eyes.

  24. Home Cooking Recipe: Make other piglets in the same way as above. After completion, let stand for about 30 minutes to allow the dough to be fermented twice. Cold water into the pot, steaming for 12 minutes after the pot is opened

    Make other piglets in the same way as above. After completion, let stand for about 30 minutes to allow the dough to be fermented twice. Cold water into the pot, steaming for 12 minutes after the pot is opened

Tips:

A litter of piglets~ with milk and noodles, the surface of the piglet that has been fermented twice is very smooth. The steamed pasta is soft and has a milky flavor~ 荸荠 crisp and crisp, reconcile in the sauce, not only rich in taste, but also reduce greasy feeling~ I can try it~ Make a piglet taro, a pig bean bag can drop ~


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