Recipe: Sauce pork

Home Cooking Recipe: Sauce pork

Notes:

My girlfriend asked me to write recipes. I have pictures of wood. Only the final product is finished. Then write the process~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork and cut it into a large piece of the fist, put the water in the cold water, and add the cooking wine.

    Wash the pork and cut it into a large piece of the fist, put the water in the cold water, and add the cooking wine.

  2. Home Cooking Recipe: After the water is opened, remove the meat and wash the foam on the meat with warm water to keep the meat clean.

    After the water is opened, remove the meat and wash the foam on the meat with warm water to keep the meat clean.

  3. Home Cooking Recipe: Put the meat into the pot again, add boiling water, take the prepared meat, add the wine, soy sauce, soy sauce, cover the lid and start to stew.

    Put the meat into the pot again, add boiling water, take the prepared meat, add the wine, soy sauce, soy sauce, cover the lid and start to stew.

  4. Home Cooking Recipe: Add about 1 hour of stewing (by increasing or decreasing the amount of meat released by the individual) and then stew for half an hour. It can be easily penetrated with chopsticks.

    Add about 1 hour of stewing (by increasing or decreasing the amount of meat released by the individual) and then stew for half an hour. It can be easily penetrated with chopsticks.

  5. Home Cooking Recipe: My family likes to paint darker meat, so the old draw is a must.

    My family likes to paint darker meat, so the old draw is a must.

  6. Cut the slightly fattened portion and the thin mixture into small diced meat, add the pepper and parsley and mix well. (I added a little raw flavor, the taste is salty and can be added, you can also add the soup of the sauce.) Whether you are Sandwiches, pancakes, taro, clams or toast are very fragrant~

  7. I also used a pound of fat to refine some lard, which I might not use later.

  8. A pound of fat meat to make so much lard, I have to use it when I am? Can it be stored frozen?


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck