Recipe: Sauce, green garlic, tofu

Home Cooking Recipe: Sauce, green garlic, tofu



  1. Cut the tofu into small pieces of 2 cm square, and cut the green garlic into large slanted slices.

  2. Put the tofu into the pan and fry until golden on both sides, then use the leftover oil to stir the flavor of the bean paste, dried chili and ginger.

  3. Add the tofu block, stir well and add the right amount of water.

  4. Add a spoonful of soy sauce and a spoonful of white sugar. After the fire is boiled, turn it into a medium heat and concentrate the soup.

  5. Finally, add green garlic and stir fry for 10 seconds.


1. You can buy ready-made fried bean foam instead, so you can save time to fry the tofu; 2. You can also cut the tofu into pieces, put it in boiling water, add a spoonful of salt, and bake it for a while, which can prevent the tofu from being broken, especially suitable for frying and simmering.

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