Recipe: Sauce fan bone

Home Cooking Recipe: Sauce fan bone

Notes:

Suddenly want to eat. Then do

Ingredients:

Steps:

  1. Home Cooking Recipe: Fan bone. Big bones. Pork ribs. Yes. I use the fan bone

    Fan bone. Big bones. Pork ribs. Yes. I use the fan bone

  2. Home Cooking Recipe: Cool underwater pot. Open the pot for two minutes. Then clean the bones with water

    Cool underwater pot. Open the pot for two minutes. Then clean the bones with water

  3. Home Cooking Recipe: Cool oil, cold pot. Put a spoonful of white sugar. Small fires. Add water when changing colors

    Cool oil, cold pot. Put a spoonful of white sugar. Small fires. Add water when changing colors

  4. Home Cooking Recipe: This is super nice sugar color

    This is super nice sugar color

  5. Home Cooking Recipe: Inside the box are: cinnamon, pepper, star anise, fennel, white, good ginger, meat, dried tangerine peel, if you can't grasp it yourself. Buying a stew bag directly at the supermarket can also

    Inside the box are: cinnamon, pepper, star anise, fennel, white, good ginger, meat, dried tangerine peel, if you can't grasp it yourself. Buying a stew bag directly at the supermarket can also

  6. Home Cooking Recipe: The meat goes down to the pressure cooker. Add onion ginger and garlic. Sugar color water box. Soaking. Sweet noodle sauce salt soy sauce. Chicken powder

    The meat goes down to the pressure cooker. Add onion ginger and garlic. Sugar color water box. Soaking. Sweet noodle sauce salt soy sauce. Chicken powder

  7. Home Cooking Recipe: The pressure cooker is steamed for 6 minutes. Turn off the fire

    The pressure cooker is steamed for 6 minutes. Turn off the fire

  8. Home Cooking Recipe: Melon is cut into small pieces. Placed on the bottom of the pot

    Melon is cut into small pieces. Placed on the bottom of the pot

  9. Home Cooking Recipe: Then put the big bone inside the pot

    Then put the big bone inside the pot

  10. Home Cooking Recipe: Add tofu skin. Stew until the melon is soft and rotten. You're done

    Add tofu skin. Stew until the melon is soft and rotten. You're done


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