Hungry, I will cook the bowl for you...????????????????
Wash chicken breasts, cold water into the pot, add onion ginger, yellow wine, boil after the fire, a small fire for about 10 minutes to ripe.
After the fish is removed, it is torn into silk and the cucumber is shredded.
Add a small amount of warm water to the sesame sauce, fermented bean curd, and then digest it. Then add soy sauce, oyster sauce, vinegar, sugar, salt, minced garlic, and spicy oil. Add them to your taste and mix well.
The noodles are cooked, drained with cold water and filled into a bowl.
On the noodles, put the cucumber on the rice, the chicken is on the top, and finally pour the freshly prepared mahjong juice. Mix well and start.